A great way to stretch out black summer truffles (tuber aestivum vitt) is to make a paste. This is a really simple recipe. I used
- 1.5 kilos black summer truffle
- 1/2 teaspoon of coarse Himalayan salt per 500 g of truffle
- 100 g extra virgin olive oil per 500 g of truffle
- fresh grated garlic (to taste) I use 1 clove per 500 g of truffle
