Julia’s Grandmother’s Gnocchi with White Truffle

I was very lucky for a time in my life to have the lovely Julia as my sister-in-law. Her grandmother Alice had come over from Sicily and lived in Pittsburgh, USA. This was one of grandma Alice’s own grandma’s recipes that my brother and Julia adapted during the years they lived together in Baltimore and Pittsburgh.


Spinach Tagliatelle With Mushroom Sauce and White Truffle Recipe

When cooking any dish which will be served with white truffle simplicity is key and this is a cleverly simple dish. Cream and mushrooms are a perfect accompaniment to the white truffle as they don’t challenge its strong aroma. The fresh tagliatelle is made with spinach from the garden. This adds an interesting flavour to …

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How to Make Mushroom and White Truffle Risotto (Video)

One of the classic ways to use a white truffle is to add it to a finished risotto. Truffles take an already delicious dish up several notches and this may be one of the best risottos you ever taste. For such an impressive meal it is surprisingly quick and easy. Try and get hold of a quality chicken stock and you are good to go. Allow around 8 gr of white truffle per serving – more if it’s your birthday.

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